Pie Paper #5 “The food issue”

Pie Paper is a non periodical publication which has been designed to inspire, entertain and inform. Pie Paper #5 is titled “The food issue”. Our connections to food are multifarious and complex, with many of our ideas about food taken for granted. Why for instance are we happy to drink the milk of a cow, but shy away at the thought of nibbling on human cheese? What compels us to eat potato chips instead of nutritionally superior deep fried cockroaches? And why do some people prefer mouthfuls of wet clay and metal over real food? … Among others in this issue, the Italian Futurists could help you to broaden your horizon, Buckminster Fuller explains the smart way to play with your food, Werner Herzog will show you how to boil your boot, and the Whole Roasted Camel could keep you and your family fed for a while.

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